Potato soup with tarragon

Ingredients: smoked ribs or bacon rashes, 6 bigger potatoes, 1 carrot, 1 parsley root, tarragon in vinegar (or fresh tarragon and vinegar), salt, sour cream, one egg, one white onion.
I cut the meat from the ribs into small pieces and I start to cook it in cold water with the white onion which I throw away in the end.
This time I put into it some bacon rashes and a few ribs too.

When the meat is almost ready I add the chopped carrot and the parsley. I don’t season it yet because the smoked meat is salty. I add the potato which I cut into small cubes and the chopped tarragon, which I have in my fridge all time. I keep it in vinegar. If you have fresh tarragon chop a small bunch of it and just add vinegar after your taste.
When everything is cooked I decide if I need to add more salt or vinegar.

Before I turn it off I beat an egg and pour it in the soup. This is how I make it a bit thicker. And I add a big spoon of sour cream too.
It is very nice if you serve it with red onion or chilli.
If you like it with more sour cream fill free and add some more!!!!

You try it once you will love it forever!!!