{"version":"1.0","provider_name":"M\u00e1kvir\u00e1g","provider_url":"https:\/\/makviragesmakvirag.cafeblog.hu","author_name":"M\u00e1kvir\u00e1g -Poppy","author_url":"https:\/\/makviragesmakvirag.cafeblog.hu\/author\/makvirag_-poppy\/","title":"Mayonnaise","html":"I like the homemade mayonnaise. I don\u2019t the one from the market, because of the preservatives and the taste. I have at home eggs, mustard and oil at all times, so let\u2019s do it.\r\n\r\n<a href=\"https:\/\/makviragesmakvirag.cafeblog.hu\/files\/2014\/01\/majonez.jpg\"><img class=\"aligncenter size-large wp-image-731\" src=\"https:\/\/makviragesmakvirag.cafeblog.hu\/files\/2014\/01\/majonez-450x600.jpg\" alt=\"majonez\" width=\"450\" height=\"600\" \/><\/a>\r\n<div><\/div>\r\n<div>Ingredients: 1 egg yolk, a small spoon of\u00a0 classic mustard, oil.<\/div>\r\n<div>First we mix the egg yolk with the mustard, then we start to add oil. Very slowly, and only small amounts. We stir it with a wooden spoon continuously. The amount of oil depends on how much mayonnaise we would like to make.<\/div>\r\n<div>Isn\u2019t it simple?<\/div>\r\n<div style=\"clear: both;text-align: center\"><\/div>\r\n<div><\/div>","type":"rich","thumbnail_url":"https:\/\/makviragesmakvirag.cafeblog.hu\/files\/2014\/01\/941488_10152169994816955_994265594_n1-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}