1.0Mákvirághttps://makviragesmakvirag.cafeblog.huMákvirág -Poppyhttps://makviragesmakvirag.cafeblog.hu/author/makvirag_-poppy/Two days ago a bought some blueberries for the kids, but they found it too sour and didn't eat them. I felt sorry for the fruits, so I decided to make a fast cake. <i><b>Ingredients: </b></i>4 eggs, 10 spoons of flour, 10 spoons of sugar, 10 spoons of oil, 10 spoons of milk, a small spoon of bicarbonate of soda or baking powder. For a bigger baking tin, this recipe is with 16 spoons of ingredients, but I wanted to use a small round one to make my son happy. <div style="clear: both;text-align: center"><a style="clear: left;float: left;margin-bottom: 1em;margin-right: 1em" href="https://makviragesmakvirag.cafeblog.hu/files/2014/01/1604380_10152165716526955_623565133_n.jpg"><img src="https://makviragesmakvirag.cafeblog.hu/files/2014/01/1604380_10152165716526955_623565133_n.jpg" alt="" width="150" height="200" border="0" /></a></div> I separate the egg yolk from the egg white. I beat the egg white, till it becomes really hard. I mix the egg yolks together with the other ingredients and I add the beaten egg white really slowly to don’t break it. I cut the blueberries in half and mix them with a bit of semolina, so when I put them on the top of the cake mix, they won’t go in the bottom of the tin. I grease the tin with butter and spread a bit of flour in it. A pour the mix in the tin and in preheated oven 220 degrees I baked it for 20-25 minutes. <div style="clear: both;text-align: center"><a style="clear: right;float: right;margin-bottom: 1em;margin-left: 1em" href="https://makviragesmakvirag.cafeblog.hu/files/2014/01/1005914_10152165715856955_689343311_n.jpg"><img src="https://makviragesmakvirag.cafeblog.hu/files/2014/01/1005914_10152165715856955_689343311_n.jpg" alt="" width="200" height="150" border="0" /></a></div>  richhttps://makviragesmakvirag.cafeblog.hu/files/2014/01/1604380_10152165716526955_623565133_n-150x150.jpg150150