1.0Mákvirághttps://makviragesmakvirag.cafeblog.huMákvirág -Poppyhttps://makviragesmakvirag.cafeblog.hu/author/makvirag_-poppy/<div style="clear: both;text-align: center"><br /></div><div style="clear: both;text-align: center"><a href="https://makviragesmakvirag.cafeblog.hu/files/2014/02/20140201_152941.jpg" style="clear: left;float: left;margin-bottom: 1em;margin-right: 1em"><img border="0" src="https://makviragesmakvirag.cafeblog.hu/files/2014/02/20140201_152941.jpg" height="240" width="320" /></a></div>I like to prepare the spread for my garlic bread.  It is really tasty and simple. You can prepare a bigger amount and keep it in the fridge,  so whenever you want to eat some,  you just have to spread it on the bread slices, or on a baguette.<br />Ingredients: 100 g butter, 5 garlic cloves, chopped, a small bunch of parsley leaves, salt. I mix together everything and that's all.<br />I spread it on bread slices add some grated cheese, and put them in the oven for 5 minutes.<br /><div style="clear: both;text-align: center"><a href="https://makviragesmakvirag.cafeblog.hu/files/2014/02/20140201_180105.jpg" style="clear: right;float: right;margin-bottom: 1em;margin-left: 1em"><img border="0" src="https://makviragesmakvirag.cafeblog.hu/files/2014/02/20140201_180105.jpg" height="150" width="200" /></a></div><div style="clear: both;text-align: center"><br /></div><br />richhttps://makviragesmakvirag.cafeblog.hu/files/2014/02/20140201_152941-150x150.jpg150150