1.0Mákvirághttps://makviragesmakvirag.cafeblog.huMákvirág -Poppyhttps://makviragesmakvirag.cafeblog.hu/author/makvirag_-poppy/<span><span>Sometimes I feel like eating something very light and colourful. I bought some rice noodles and I always have a lot of vegetables at home, so I just needed to combine.</span></span><br /><br />Ingredients: 250 g of rice noodles (or any kind), 2 carrots,  2 spring onions,  few broccoli flowers,  1 smaller courgette, 15 g of chicken breast.<br /><br />I cut the chicken breast in tiny slices and in a wok I fried them, adding just a few drops of oil. When it was nicely fried I took it out.  I cleaned the carrots and sliced them in julienne,  chopped the spring onions, courgette in cubes. I put them in the wok, together with the broccoli,  stirred them in the oil which remained from the chicken.  I poured just a bit of water on them <span><span>and let them on until they were half cooked</span></span> .<br />I mixed 2 spoons of oyster sauce with 2 spoons of Worcestershire sauce. I prepared the noodles as indicated on the package.  In a bigger bowl I mixed everything,  pouring the sauces on the top. I didn't add much salt while cooking. The sauces are salty. It is better to add more in the end if needed.<br />You can prepare it only with olive oil, or soya sauce, or add chillies.<br />It's easy, fast and tasty!!!!<br /><br /><br /><div style="clear: both;text-align: center"><a href="https://makviragesmakvirag.cafeblog.hu/files/2014/02/20140206_203933.jpg" style="margin-left: 1em;margin-right: 1em"><img border="0" src="https://makviragesmakvirag.cafeblog.hu/files/2014/02/20140206_203933.jpg" height="240" width="320" /></a></div><br /><br /><br />richhttps://makviragesmakvirag.cafeblog.hu/files/2014/02/20140206_203933-150x150.jpg150150