1.0Mákvirághttps://makviragesmakvirag.cafeblog.huMákvirág -Poppyhttps://makviragesmakvirag.cafeblog.hu/author/makvirag_-poppy/I prepare the beetroot salad really often.  I mix 25 ml of water with a tablespoon of vinegar, a pinch of salt and one spoon of sugar. I add the cooked and grated beetroot, a spoon of horseradish sauce (If you have grated one, it's even better) and a small spoon of cumin seeds.<br />Than I chill it.<br />It is really wonderful!!!<br /><div style="clear: both;text-align: center"><a href="https://makviragesmakvirag.cafeblog.hu/files/2014/02/cekla-salata.jpg" style="clear: right;float: right;margin-bottom: 1em;margin-left: 1em"><img border="0" src="https://makviragesmakvirag.cafeblog.hu/files/2014/02/cekla-salata.jpg" height="200" width="150" /></a></div>richhttps://makviragesmakvirag.cafeblog.hu/files/2014/02/cekla-salata-150x150.jpg150150