<?xml version="1.0" encoding="UTF-8" ?><oembed><version>1.0</version><provider_name>Mákvirág</provider_name><provider_url>https://makviragesmakvirag.cafeblog.hu</provider_url><author_name>Mákvirág -Poppy</author_name><author_url>https://makviragesmakvirag.cafeblog.hu/author/makvirag_-poppy/</author_url><title>Carrot, orange and avocado salad</title><html>&lt;div style=&quot;clear: both;text-align: justify&quot;&gt;&lt;a href=&quot;https://makviragesmakvirag.cafeblog.hu/files/2014/03/avocado-252C-orange-252C-carrot-salad3.jpg&quot; style=&quot;margin-left: 1em;margin-right: 1em&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://makviragesmakvirag.cafeblog.hu/files/2014/03/avocado-252C-orange-252C-carrot-salad3.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;Yesterday a bought the April edition of the BBC Good Food. I found a lot of&nbsp; healthy salads in it. Today I tried the first one, which I liked. I changed the original recipe only a bit, I used romaine lettuce instead of&nbsp; rocket salad and I made a smaller quantity.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;Ingredients: 1 romaine lettuce (70g rocket salad), 2 carrots, 2 oranges, one for the zest, 1 avocado, 1 tbsp olive oil.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;I cleaned the carrots, cut them halved lengthways and sliced them with a potato peeler. I cleaned one of the oranges and took the slices apart. Cut the lettuce into tiny slices. I mixed the orange zest with the olive oil. I peeled and sliced the avocado. I put everything together in a bowl, I tossed the zest through the salad.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;I served it with grilled chicken breast and rice. It was really nice, even though few years back I would never mix a vegetable with a fruit in the same dish. Our traditional kitchen is more limited. But now I&#039;m more open minded to try different dishes.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;clear: both;text-align: justify&quot;&gt;&lt;a href=&quot;https://makviragesmakvirag.cafeblog.hu/files/2014/03/avocado-252C-orange-252C-carrot-salad.jpg&quot; style=&quot;margin-left: 1em;margin-right: 1em&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://makviragesmakvirag.cafeblog.hu/files/2014/03/avocado-252C-orange-252C-carrot-salad.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;</html><type>rich</type><thumbnail_url>https://makviragesmakvirag.cafeblog.hu/files/2014/03/avocado-252C-orange-252C-carrot-salad3-150x150.jpg</thumbnail_url><thumbnail_width>150</thumbnail_width><thumbnail_height>150</thumbnail_height></oembed>