So, let it be Italian…. I found this beautiful recipe in Gino’s Italian escape: Fettuccine con pollo e gorgonzola. Even its name sound appetising, doesn’t it? Fresh pasta with chicken and gorgonzola sauce. The only ingredient which I didn’t use is the 100 ml of dry white wine. But it was beautiful anyways. Ingredients: 3… Tovább »
Fettucine pasta with chicken and gorgonzola sauce
So, let it be Italian…. I found this beautiful recipe in Gino’s Italian escape: Fettuccine con pollo e gorgonzola. Even its name sound appetising, doesn’t it? Fresh pasta with chicken and gorgonzola sauce. The only ingredient which I didn’t use is the 100 ml of dry white wine. But it was beautiful anyways. Ingredients: 3… Tovább »
When I saw on tv a chef making this dish, I wasn’t very convinced, but then I decided to try it. It was really really good. Since then I have been preparing it. Ingredients: 6 smaller chicken drums, 300 ml curd, flour, paprika, salt, oil. I wash the chicken drums, put them in a bowl… 
It is very rare to find somebody who doesn’t like, or didn’t hear about the famous Chicken paprikas. It is a traditional Hungarian food. The first recipe is from 1830, written by Czifray Istvan, who was a palatines chef. It quickly became one of the favourite dishes in the Hungarian cuisine. Ingredients: 6 chicken drums,… 
I have this recipe from a friend of mine.The original recipe is on: http://citromhab.blogspot.hu/, I changed it a bit, but it won’t be fair to say that this is my invention. Ingredients: 5 cooked potatoes, 8 chicken breast fillets, 2 bigger white onions, a bigger tomato, mozzarella, paprika and oil. I cook the potatoes and… 
Sunday it’s the hardest day of the week for my family. Other families are spending the day together, but we can’t. My husband works night shifts at weekends. We wake him up only at lunch time. After enjoying lunch together, he spends about one hour more with us. Cooking lunch is a bit harder,… 
<!–[if !mso]><![endif]–> When we moved to England for a brighter future, especially because of our children, it didn’t cross my mind, that one day I would miss things, what back home were so natural. Here, now, I know that I can miss the cockerel singing, the chicken cock-a-doodle, the dog barking. In Transylvania you can… 
This recipe is really simple. You prepare it in no time and it’s festive too. And can save you for the next day cooking. From the over left meat in the next day you make fajitas. Ingredients:a whole chicken, size depends on how many people will serve it. 1 kg of salt. I wash, clean… 