Mákvirág

The tomato soup is also a family favourite . I prepare it very simple, but it is very tasty.   Ingredients:  400g can of chopped tomatoes, or 4-5 pieces of fresh, but unskinned ones. If I prepare it from fresh tomatoes, then I cut them a bit, only the skin, then I put them in… Tovább »

Eggplant can be prepared in several ways. We have two favourites. One can be made for breakfast or dinner, the second one especially for an easy lunch. Eggplant salad Ingredients: 4-5 egglants, homemade mayonnaise, salt, a small red onion. We bake the vegetables, if we have the possibility then outside on a grill, if not… Tovább »

<!–[if !mso]><![endif]–> It is raining. It’s already been the second day ….I saw my friend’s pictures on the internet, and I see the children having fun in the snow. Yesterday, when we were heading to my son’s karate lesson, he told me ‘You see there are no more leaves on the trees. You have told… Tovább »

This time it wasn’t so hard to find kohlrabi. On Saturday we were talking about it with my girlfriend, and I found out that in Barking, which is half an hour distance from me, you can find it easily at the market. This is how I got four beautiful pieces on Sunday, with leaves! Of… Tovább »

<!–[if !mso]><![endif]–> When we moved to England for a brighter future, especially because of our children, it didn’t cross my mind, that one day I would miss things, what back home were so natural. Here, now, I know that I can miss the cockerel singing, the chicken cock-a-doodle, the dog barking. In Transylvania you can… Tovább »

Salsa can be a salad or sauce. Salsa, is the Spanish term for sauce. It refers to tomato based hot sauces. Salsa is traced back to the indigenous Aztec, Mayan and Inca Indians who would mix tomatoes, chilis and other spices together to add flavor to their food.  The land was rich and perfect for… Tovább »

  This soup is one of my children’s favourite, because of the shape of the peas. They say the peas look like small balls, so it’s real fun to eat them. And everytime they shout: gooool!!!  Ingredients: 1 carrot, 1 parsley root, a small spoon of flour, oil, a small spoon of paprika, frozen or… Tovább »

  It’s been more than an year since we have eaten beef liver. I simply forgotten about it. My children don’t eat liver, so probably that’s why a deleted it from our menu. Even when they were 7 months old, and I slowly started to introduce the meat in their meals, I couldn’t hide the… Tovább »

Yesterday my husband went for the weekend shopping to the supermarket and he bought so many kind of meat, that I really had to think how I would organise the cooking and what needed to be cooked first. He is working now everyday, so the next weekend he can get off, and hopefully, if my… Tovább »